Recipe: Perfect Burrito bowl instant pot ip

Burrito bowl instant pot ip. So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. A delicious, protein packed Instant Pot Burrito Bowls dinner that's perfect for those busy weeknights or Sunday get togethers!

Burrito bowl instant pot ip Try this delicious Chicken Adobo Burrito Bowl recipe in your Instant Pot that's sure to be a big hit. Made with chicken thighd, oniond and rice, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family. Unveiling my best kept secret - how to make CHIPOTLE BARBACOA Burrito Bowls and meal prepping them for the best lunches for work! You can cook Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Burrito bowl instant pot ip

  1. Prepare 2 TBSP of unsalted butter.
  2. Prepare 1-1 1/2 pound of stew meat cut thin.
  3. You need 1 of med white onion diced.
  4. It's 1 (4 oz) of can chopped green chilis.
  5. Prepare 1 (10 oz) of can Rotel.
  6. Prepare 1/2 cup of white wine.
  7. You need 1 1/2 cups of beef broth.
  8. It's 1 of helping of my taco seasoning previously posted or.
  9. Prepare 1 packet of your favorite taco seasoning.
  10. You need 9 oz of Packet Spanish rice.
  11. It's 2 TBSP of corn starch.
  12. You need 2 TBSP of water.
  13. You need of Garnishes.
  14. Prepare of Diced tomatoe.
  15. Prepare of Diced green onion.
  16. Prepare of Shredded Mexican blend cheese.

Instant Pot Chicken and Rice Burrito Bowls. Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can When added to the bottom of the pot, the rice browns too quickly, signaling to the pressure cooker there's stuck-on food. Sprinkle taco seasoning over the chicken. You can also freeze these burrito bowls after they have been cooked.

Burrito bowl instant pot ip step by step

  1. Turn on instant pot saute to high. When pot reads hot add butter..
  2. Once butter has melted. Add onion and meat and cook till meat is browned..
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
  5. Turn off the keep warm function and turn back on the saute function to high..
  6. Prepare rice. I use the ready 90 second rice..
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
  9. Ladle mixture into bowl top with the Spanish rice and garnishes..
  10. Enjoy!!.

These CHIPOTLE BURRITO BOWLS are so easy in the Instant Pot! The black beans & brown rice cook from scratch (at the same time!) for a healthy meal. Making a Chipotle-style burrito bowl at home couldn't be easier with the help of your Instant Pot. Black beans and brown rice cook at the. Take an hour and make these delicious meal prep carnitas burrito bowls so that you can have an easy on-the-go meal ready during the week!