Wonton soup instant pot IP. The time has come for me to make one of the singular most greatest soups on this planet and do it my way. This classic Chinese staple is as good as soup gets: a delightfully tasty, yet simple and light broth adorned with wonderful, delicate meat-like. The wontons or pot stickers don't fall apart so easily.

Give the soup a LIGHT stir (the wontons will be a bit delicate) so the spinach gets evenly dispersed, add in the remaining scallions giving another light stir and serve immediately into bowls with desired wontons and soup in each. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to incorporate this soup into your meal planning and. You can have Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wonton soup instant pot IP

1. Prepare 2 TBSP of olive oil.
2. Prepare 3 of heaving TSP minced garlic.
3. It's 1 of small yellow onion chopped.
4. Prepare 1 of boneless ham steak cut into matchsticks.
5. You need 2 of green onions thinly sliced.
6. It's 5 cups of chicken broth.
7. Prepare 1/4 cup of cooking sherry.
8. It's 2 TBSP of low sodium soy sauce.
9. It's 1/2 TSP of ground ginger.
10. Prepare 1/4 TSP of Chinese five spice.
11. Prepare 1 TSP of seasoned salt.
12. You need 2 TBS of sesame oil.
13. It's 10 of frozen or thawed/fresh wontons.
14. Prepare 2 cups of spinach.
15. It's of Garnish: ground chili paste with garlic.

The wontons in this recipe are homemade and oh so worth the time they take! Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.

Wonton soup instant pot IP step by step

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
3. Add in green onion and wontons. Push them down to submerge..
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
7. Laddle into bowls and top with a TSP of ground chili paste if desired..
8. Enjoy!!.

Lentil soup is ready but your Instant Pot needs to bring pressure down before you can open it, which will I also found it to be true when I tried to make IP bone broth. Does it not have the same effect in this recipe? The creamiest and most delicious Instant Pot Chicken Wild Rice Soup! Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. Make the broth: Bring a large pot of salted water to a boil.