Aloo ko Achar (Instant Potato Pickle) from Nepal.

You can cook Aloo ko Achar (Instant Potato Pickle) from Nepal using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo ko Achar (Instant Potato Pickle) from Nepal

1. It's 3 of medium boiled potatoes.
2. It's 3/4 cup of cucumber cut lengthwise with skin.
3. Prepare 1 of onion chopped lengthwise.
4. Prepare 2 of green chilli slit.
5. Prepare 1 tbsp of finely chopped green coriander leaves with stems.
6. You need 1 tbsp of lemon juice.
7. You need 3 tbsp of sesame seeds.
8. You need 1/3 tsp of Timur/ black pepper coarsely ground.
9. Prepare 1/3 of red chilli flakes (optional).
10. You need To taste of Salt.
11. It's as needed of Black salt.
12. You need 2 tsp of water (optional).
13. It's 1/3 tsp of fenugreek seeds.
14. It's 2 tbsp of mustard oil.

Aloo ko Achar (Instant Potato Pickle) from Nepal instructions

1. Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses..
2. Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water..
3. Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture..
4. Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. Thanks.