Italian Stuffing.

You can cook Italian Stuffing using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Stuffing

1. It's 3 cups of fine dry bread crumbs (unseasoned).
2. You need 1/4 cup of snipped parsley.
3. It's 2 teaspoons of poultry seasoning.
4. You need 1/2 teaspoon of salt.
5. Prepare 1/2 teaspoon of pepper.
6. It's 1 cup of chopped onion.
7. You need 2/3 cup of chopped celery.
8. It's 1 of large garlic clove, minced.
9. You need 1/2 cup of butter or 1 whole margarine stick.
10. It's 1 cup of unsalted chicken broth.
11. You need 2 (10 ounce) of package frozen chopped spinach.

Italian Stuffing step by step

1. Combine first 5 ingredients..
2. Cook onion, celery, and garlic in butter till tender..
3. Add to bread mixture along with remaining ingredients and broth. Toss lightly..
4. Bake at 350 degrees for about 30 minutes..
5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer..