Slow-Cooker Italian Chicken Pasta. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it Some run hot, some run cold. This is largely dependent on when it was manufactured and how well it has lasted. A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away.

Slow-Cooker Italian Chicken Recipe photo by Taste of Home. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. I'm in love with this Slow Cooker Italian Chicken and Peppers. You can have Slow-Cooker Italian Chicken Pasta using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow-Cooker Italian Chicken Pasta

1. Prepare Half of a bottle creamy Italian dressing.
2. It's 2 cups of chicken broth.
3. It's 1 block of cream cheese.
4. It's To taste of pepper.
5. You need 1 cup of grated parmesan cheese.
6. Prepare Half of a package pasta: penne, bow ties, etc.
7. You need 1.5 lbs of chicken breast.

I'm just going to lay it out there. Sauce: I used the most basic, generic jarred pasta sauce for this recipe, so don't think you have to get very fancy with it. Slow-cooker Creamy Tuscan Chicken Pasta, Slow Cooker Pesto Mozzarella Chicken Pasta, Slow Cooker Bacon Ranch Chicken And Pasta. Slow Cooker Pesto Mozzarella Chicken PastaThe Magical Slow Cooker. dried basil, shredded mozzarella, Parmesan, rotini, lemon, salted.

Slow-Cooker Italian Chicken Pasta step by step

1. Place chicken breasts in the slow cooker..
2. Cover the chicken with the broth and dressing..
3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top..
4. Cook for 5 to 6 hours on Low..
5. When the chicken is done, cook and drain the pasta noodles..
6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately..

Get the recipe: Slow Cooker Italian Chicken and Broccoli Bowls. Homemade croutons add crunch and texture to this classic minestrone, but if you'd prefer more traditional pasta, just cook the pasta separately and stir it in before serving. Place chicken in a slow cooker and sprinkle Italian dressing mix over top. Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken. Garnish with chopped parsley and shredded parmesan cheese (optional).