Easiest Way to Make Delicious Italian slider

Italian slider. Easy baked Italian sliders with ham, salami, pepperoni, roasted red peppers, and provolone. These sliders are so quick, easy, and make the perfect appetizer! Italian Slider Sandwiches - Sliders stuffed with Italian meats, ham, salami, pepperoni, and cheese, baked to perfection.

Italian slider And I figured with the holidays coming up there would be a great chance that at some point along the way, you and I would surely be. This recipe for Italian Sliders was inspired by my favorite Subway sandwich, the Italian BMT. It's loaded with provolone cheese which let's be honest makes everything better, black forest ham, pepperoni, and salami. You can have Italian slider using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian slider

  1. Prepare of Mini potatoe bread slider rolls.
  2. It's of Brown honey ham.
  3. It's of Salami.
  4. You need of Spicy brown mustard.
  5. You need of Sliced mozzarella cheese.
  6. It's of Hamburger dill pickles.

Baked Italian Sliders are filled with Italian meats and cheeses, baked to melty perfection, and drizzled with an Italian dressing. These sandwiches are a quick and easy game day treat or a perfect supper for busy weeknights. Sometimes sandwiches are just the way to go, especially on game day. Oh my goodness - this easy Garlic Bread Italian Sliders recipe is an absolute MUST TRY!

Italian slider instructions

  1. Preheat oven to 350.
  2. Spread mustard on top, and bottom of slider rolls..
  3. Put 2 slices of ham on bottom roll, mustard on top of ham and 2 slices of sliced mozzarella. Add mustard to cheese and salami on top pickle on salami. Then assemble top to slider..
  4. Bake in oven for 10 minutes at 350....enjoy!!!!.

They are so savory, cheesy, and delicious and the PERFECT easy dinner idea! Just follow the easy step by step directions below to make your own garlic bread sliders! How to make Italian Beef Sliders: Separate the rolls: using a sharp, serrated knife, slice the rolls in half so you have a top portion and a bottom portion — you want the bottom slightly thicker than the top to avoid overly crisp bottoms.; Add cheese and meat: add a layer of cheese, a layer of roast beef, a layer of pepperoncini (click for the brand I use; not sponsored, just a fan!), and. I declined and decided to make Easy Italian Sliders that night instead. Oh boy, it was worth the wait.