Italian tomato bruschetta. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! This beautiful Italian tomato bruschetta recipe is the perfect summertime snack. Plump, ripe tomatoes mingle with garlic, basil and oil to perfection.

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! Italian Tomato Bruschetta, a posh and tasty Italian starter for any occasion. You can cook Italian tomato bruschetta using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian tomato bruschetta

1. It's 4 slices of toasted bread.
2. It's 3 tablespoons of olive oil.
3. It's 1 clove of garlic.
4. It's of Salt.
5. It's Pinch of black pepper.
6. It's of Mozzarella cheese.
7. It's 1 teaspoon of lemon juice.
8. It's leaves of basil.

It might look simple, but it's heavenly flavourful and tasty. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one - no unnecessary. Bruschetta ( Italian Toasted Garlic Bread ).

Italian tomato bruschetta step by step

1. Brush the slices of bread with olive oil and rub with half a clove of garlic and put in the oven or in a bread pan until golden brown.
2. Put a layer of mozzarella on the toasted bread slices then the cubes of tomatoes marinated in olive oil and a teaspoon of lemon juice, salt, black pepper, pinch of chopped basil.
3. Cut them out with the basil leaves and serve warm or cold..

Italian tomato bruschetta with chopped vegetables. Want to make easy homemade fresh tomato bruschetta as a classic Italian starter then follow this tomato bruschetta recipe. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic. It's then topped with a heavenly diced tomato medley including basil, red onions and.