Healthy “Brown” Neer Dosa:.

You can cook Healthy “Brown” Neer Dosa: using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy “Brown” Neer Dosa:

1. It's 1 cup of White Dosa rice.
2. Prepare 1/2 cup of Whole Ragi / finger millet.
3. Prepare 1/2 cup of Red organic unpolished rice.
4. Prepare 1 cup of Fox tail millet.
5. You need to taste of Salt.

Healthy “Brown” Neer Dosa: instructions

1. Measure everything and put it in one bowl, wash twice and soak this in water for 2 to 3 hours or during the previous night like me..
2. Next morning, grind this soaked rice into fine paste with water (I use soaked water while grinding, it gives nice aroma for the Dosa) and salt as per requirement..
3. Make batter into pourable consistency like this and check for the salt..
4. Now keep Iron griddle for heat. -When it is ready, apply oil like this. -Pour one serving spoon of batter like how we make Rava Dosa, you can see it in the picture below. -Now close the lid by keeping the gas on full flame..
5. After two minutes, remove the lid and keep the gas in simmer the edges of the Dosa rise a little. -Now flip this Dosa on the plate, leave for 2 minutes, then fold into half..
6. Now keep repeating this with the remaining batter and stack one over the other or take one big plate and stalk one opposite another alternately. -Serve these Dosa with coconut and grated jaggery mixture or coconut chutney..