Low carb jalapeno popper dip. While bacon is browning add all the ingredients to a large bowl. One bite of this jalapeno popper dip recipe and you will be back for more. Easy to make, and it tastes amazing, it is hard to believe it is low carb.
Jalapeno Popper Dip - Low Carb, Grain Free, THM S. Jalapeno Popper Dip is perfect for entertaining or when you just want finger food for dinner. KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! You can have Low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Low carb jalapeno popper dip
- It's 16 oz of cream cheese softened.
- Prepare 1 cup of mayonnaise.
- You need 1/2 cup of Mexican blend cheese.
- It's 1/4 cup of diced jalapenos.
- It's 1/4 cup of diced green chilies.
- You need 1 cup of grated parmesan cheese.
- You need 1/2 cup of ground pork skins.
I'm including instructions for making these extra quick in your air-fryer, but they're delicious in the oven too! Either way, you need this low carb snack in your life! Substitutions for Jalapeno Popper Chicken Low Carb Dip. Boiled shrimp can be used instead or in addition to the shred chicken.
Low carb jalapeno popper dip instructions
- Preheat oven to 400°.
- Mix first five ingredients together with a mixer.
- Pour mixture into an ungreased baking dish.
- Top with parmesan cheese.
- Top with ground pork skins.
- Bake 25-30 minutes or until golden brown.
- Enjoy!.
Put your own personal spin on this Keto dip by using your favorite melting cheese. Pepper jack, Colby, Fontina or Provolone are all good choices. Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!