Recipe: Delicious Low Fat Banana Bread

Low Fat Banana Bread. Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. Stephanie Jaworski of Joyofbaking.com demonstrates how to make low fat banana bread. This is the Banana Bread that I love to have sitting on the counter, so I can enjoy a slice whenever my sweet tooth beckons.

Low Fat Banana Bread The Skinny on Low Fat Applesauce Banana Bread. The original recipe called for baking mix such as Jiffy or Bisquick, which while convenient, now that I'm an avid food label reader, I realize isn't the healthiest choice ever. So I substituted flour, baking powder and salt instead. You can have Low Fat Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Low Fat Banana Bread

  1. You need 2 of Banana Overripe.
  2. You need 1 Teaspoon of Baking Soda.
  3. Prepare 1/2 Cup of Milk.
  4. Prepare 1/2 Tablespoon of Vinegar.
  5. Prepare 1/4 Cup of Oil.
  6. It's 3/4 Cup of Sugar Dermerra.
  7. It's 2 of Egg whites.
  8. It's 1 Teaspoon of Vanilla Extarct.
  9. Prepare 1/2 Cup of Flour.
  10. You need 1 Cup of Whole Wheat.
  11. Prepare 1/2 Teaspoon of Cinnamon Powder.
  12. It's 1 Teaspoon of Baking Powder.
  13. Prepare 1/4 Teaspoon of Salt.

This bread is also a great low-fat alternative to traditional banana breads. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the "Best Ever Banana Nut Bread." Make sure your bananas are extra ripe for best results. If you wish, you can leave the nuts out to make it nut-free.

Low Fat Banana Bread step by step

  1. Preheat oven to 180 degrees celsius.
  2. Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk.
  3. Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk.
  4. Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract.
  5. Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt.
  6. Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir.
  7. Pour into a prepared (well buttered) loaf tin.
  8. Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean).

Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you! There's just something, dare I say, All-American?, about a freshly baked loaf of banana bread. It's comfort food at it's finest. Add all other ingredients and mix well.