Recipe: Perfect Chicken bruschetta scramble

Chicken bruschetta scramble. Browse Our Fast & Easy Appetizers Recipes Collection. Scramble eggs with leftover yellow rice and chicken. In a fry pan add olive oil, and heat stove to medium high heat.

Chicken bruschetta scramble Grilled Chicken Bruschetta Pasta Salad All your fave Italian flavors. Best Blueberry Crisp. bruschetta at Southport Grocery & Cafe "Hooray. No wait and a place to park out front. You can cook Chicken bruschetta scramble using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken bruschetta scramble

  1. It's 1 package of chicken brescheta.
  2. Prepare 5 of eggs.
  3. Prepare of olive oil.
  4. It's of salt.
  5. Prepare of black pepper.
  6. It's of butter.

Combine tomato, garlic and basil, add pink salt and pepper to taste , sprinkle in a pinch of red pepper flake (optional). Place spinach leaves on plate, place chicken on spinach leaves top with bruschetta tomato mixture. Slice mozzarella into four thick slices and place atop chicken cutlets. Return to oven for a few minutes to allow cheese to slightly melt.

Chicken bruschetta scramble instructions

  1. In a fry pan add olive oil, and heat stove to medium high heat. Get pan hot and add chicken bruschetta flavor with black pepper, and salt. Fry approximately 10 minutes (there are instuction on package)..
  2. When chicken bruschetta is finished set aside for later. Now I washed pan and put 1 teaspoon butter in fry pan let butter melt and pull pan off stove. crack 5 eggs into fry pan and add salt and black pepper to eggs. Scramble eggs to your texture you like..
  3. Now in a bowl you plan to serve from mix scramble eggs with chicken brescheta. Mix well so you may get a good bite of egg and chicken together..
  4. Serve and enjoy!!!!.

Atop cooked chicken cutlets, spread a good sized dollop of pesto. Top with generous portion of bruschetta topping. For this reason, costs should be considered estimates only. For the best scrambled eggs, add them and the butter straight to a cold pan. Adding them to a hot pan, Kelsey explains, would cause the protein in the eggs to cook right away on the outside but.