Miso Soup.

You can cook Miso Soup using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Miso Soup

1. Prepare 4 cups of Dashi stock.
2. You need 100 g of Tofu (small piece).
3. Prepare 2 of Spring onion (diagonal sliced).
4. You need 4 tablespoon of Miso.

Miso Soup step by step

1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally.
2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat..
3. Add the tofu and spring onion in a saucepan..
4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup..
5. Serve in individual bowls and enjoy it..