Awadh murgh korma. Chicken Korma - Awadh's best and commonly known delicacy. Murgh Korma is a delicious Indian curry also known as Chicken Korma. But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli.

Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce. His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken". Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. You can cook Awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Awadh murgh korma

1. Prepare 500 gm of boneless chicken cut into 1 pieces.
2. It's 2 of onions grind to paste.
3. It's 3 tbsp of clarified butter.
4. It's 4 of cloves.
5. It's 2" of cinnamon.
6. Prepare 4 of green cardamom.
7. Prepare 1 tsp of red chilli powder.
8. It's 1 small of cardamom , powdered.
9. It's 6 tbsp of yogurt, beaten.
10. Prepare 1/2 cup of water.
11. You need to taste of salt.
12. Prepare of chicken marinade (marinate the chicken for 30 minutes).
13. It's 1 & 1/2 tsp of ginger paste.
14. Prepare 1 & 1/2 tsp of garlic paste.
15. Prepare 1 tsp of green chilli paste.
16. It's to taste of salt.
17. Prepare of Grind to a smooth paste.
18. Prepare 1 & 1/2 tsp of white poppy / sesame seeds.
19. Prepare 3 tbsp of fresh coconut , desiccated.
20. Prepare 50 gm of cashew nuts.
21. Prepare a needed of water.

Tender chicken is cooked in a gravy made with onions, green chilies. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.

Awadh murgh korma instructions

1. In a heavy bottomed pan, heat the clarified butter..
2. Add the cloves, cinnamon and green cardamom.sir for a few minutes..
3. Add the onion paste and saute on medium flame until the onion water dries up..
4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes..
5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt..
6. Mix well until all the ingredients are well combined..
7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached..
8. Sprinkle with black cardamom powder..
9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts..
10. Serve hot with Indian flatbread like roomali rotis..

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