One -Pot Lamb Liver, Onions and Potatoes.

You can have One -Pot Lamb Liver, Onions and Potatoes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of One -Pot Lamb Liver, Onions and Potatoes

1. Prepare 500 grams of Lamb Liver.
2. It's 2 of Large Onions.
3. You need 500 grams of Potatoes.
4. Prepare 1 teaspoon of Minced Garlic.
5. Prepare 1 of Stock Cube (Lamb or Vegetable).
6. It's 1 Cup of Water.
7. Prepare 2 Tablespoons of Cooking Oil.
8. You need to taste of Black Pepper.

One -Pot Lamb Liver, Onions and Potatoes instructions

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden..
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well..
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well.
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well..
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!.