One-Pot Chicken & Rice.

You can cook One-Pot Chicken & Rice using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of One-Pot Chicken & Rice

1. You need 3 lbs of thighs and legs.
2. You need 1 cup of carrots (cut in rounds).
3. It's 1 cup of celery (sliced as thick as carrots).
4. It's 1 of small onion (diced).
5. It's 1 of small yellow or orange bell pepper (diced).
6. Prepare 5 of large cloves garlic (minced).
7. Prepare 2 1/2 cups of rice.
8. Prepare 5 cups of water.
9. Prepare 2 tbs of old bay.
10. It's 3 tbs of chicken bouillon powder.
11. You need 2 tbs of black pepper.
12. It's of salt.

One-Pot Chicken & Rice step by step

1. Brown chicken in large, deep pan, with lid on, on med. heat..
2. Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins..
3. Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid..
4. Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice..
5. My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly..
6. I used more rice and spices, because we like extra rice..