One pot "Hawaiian"pasta. One-Pot Hawaiian Pasta is a great dish that combines sweet and savory meals, into a hearty, very cheesy and incredibly delicious pasta dinners. One Pot Hawaiian Pasta is quick & easy to make. It's also incredibly delicious, which helps!
Ok it's not the healthiest thing on the planet but it's much. Hawaiian pizza is one of our favorite pizza flavors, so I couldn't resist giving this a Hawaiian pizza twist. PagesPublic FigureAuthorThe Slow Roasted ItalianVideosOne-Pot Hawaiian Pasta. You can cook One pot "Hawaiian"pasta using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of One pot "Hawaiian"pasta
- It's 1 can of pineapple squares , large can.
- You need 6 slice of bacon, diced.
- You need 1 of fat slice of ham, cubed.
- You need 10 oz of rigatoni.
- It's 1 can of tomato sauce.
- You need 2 cup of chicken broth.
- You need 6 oz of mozzarella cheese.
- Prepare 1 tsp of Italian seasoning.
- It's 1 tsp of basil, dried.
- It's 1 tbsp of sugar.
- You need of chopped parsley.
- It's of parmesan cheese.
Hawaiian pizza always puts us in a good mood, dreaming about tropical aromas and warm island breezes. For this dish, we've taken those craveable Hawaiian pizza ingredients and turned them into a warm and comforting pasta dish. The Best Hawaiian Pasta Recipes on Yummly Hawaiian Pasta Sald, Hawaiian Pasta Salad, Easy Sweet Hawaiian Pasta Salad. pineapple chunks, macaroni, cubed ham.
One pot "Hawaiian"pasta instructions
- Dice your bacon into bite size pieces. Cook bacon to your specifications. I like mine crispy..
- Once bacon is done, use a slotted spoon and remove bacon to a paper towel lined plate. Pour grease out and return pan to the heat. Add ham. Cook a couple minutes to brown the edges..
- Add chicken broth, tomato sauce, sugar, basil and pepper. Mix. Add noodles. Stir.. bring to a boil , put lid on it and cook at a fast simmer for 15 to 20 minutes. Stir every couple of minutes to keep from sticking and even heat distribution..
- Turn off heat. Add pineapple and bacon. Stir. Sprinkle mozzarella on top and put lid back on to melt cheese. Serve with parsley and some parmesan.
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