Asian Yam Spelt sourdough Bread.

You can cook Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Yam Spelt sourdough Bread

1. Prepare 4 cups of mashed asian yam.
2. It's 4 cups of warm water.
3. Prepare 1 cup of sourdough starter.
4. Prepare 3 tsp of cumin seeds.
5. It's 3 tsp of salt.
6. You need 1 tsp of dry yeast, optional.
7. You need 7 cup of organic spelt flour.
8. Prepare 1 cup of organic oat flour.
9. You need 10 cups of organic AP flour.

Asian Yam Spelt sourdough Bread step by step

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..