One pot Tortellini in a creamy tomato sauce. As with most great dinner dishes, this One-Pot Creamy Sausage and Tomato Tortellini came about on rushed dinner In a large skillet, heat the olive oil over medium heat. Add the sausage and onion and cook until sausage is no longer pink. Add the garlic and cook for.

One bite and you'll wonder where it's been all your life! Creamy Tomato Tortellini Soup is the perfect comfort food and so easy to make! Have dinner ready and on the table in no time with a pot of our Creamy Tomato Tortellini Some soups need to simmer for hours before they're ready, while others come together in no time! You can have One pot Tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One pot Tortellini in a creamy tomato sauce

1. It's 1/2 cup of onion.
2. You need 20 oz of Tortellini.
3. You need 1 cup of Chicken broth.
4. You need 2 tbsp of Cream cheese.
5. You need 2 cup of Cheddar jack Cheese.
6. You need 1 pinch of Salt and Pepper.
7. Prepare 1 lb of Turkey Keilbasa.
8. It's 1 can of Diced tomatoes, Drained.

All you need to do in a large pot The EASIEST one-pot tomato tortellini soup made with fresh herbs and three-cheese tortellini! One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST A decadent, creamy tomato sauce surrounds pillowy soft, cheesy tortellini and bold, seasoned Italian. This One Pot Tortellini is a great meal for when you are in a hurry and need to get dinner on the table quick! Especially this time of year when the kids are back in school, I find myself always falling back on these types You can be as creative as you need with this dish.

One pot Tortellini in a creamy tomato sauce instructions

1. Chop onions, saute in pan with a drop if olive oil.
2. Add sliced keilbasa to onions, brown.
3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender.
4. Add cheeses, leaving some cheddar jack for topping..
5. Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm.

I love the creaminess of the sauce. This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender.