One Pan Aromat Sexy Chicken legs.

One Pan Aromat Sexy Chicken legs You can have One Pan Aromat Sexy Chicken legs using 33 ingredients and 1 steps. Here is how you cook it.

Ingredients of One Pan Aromat Sexy Chicken legs

  1. Prepare of Marinted Chicken Legs.
  2. Prepare 1 of . Skinless chicken legs.
  3. You need 2 of . Lemon Dried Leaves ~ 5pcs cut into small pieces with scissor.
  4. Prepare 3 of . Lemon juice ~ cutting 1/2 lemon.
  5. You need 4 of .Lemon skin ~ using back the lemon after squeezing chopped fine.
  6. Prepare 5 of .Oilve oil ~ 5 spoons.
  7. You need 6 of . Garlic ~ 1 seed with peel off the skin then chopped fine.
  8. You need 7 of . Soya sauce ~ 2 spoons.
  9. You need 8 of . Blackpepper~ 5 spoons with blackpepper fine.
  10. You need 9 of . Corn flour ~ 3 teaspoon.
  11. It's 8 of . Sea salt~ 2 spoons.
  12. You need 10 of .Hoisin sauce~ 4 spoons.
  13. You need 11 of . AustralianPotatoes up to you.
  14. Prepare 12 of . Sweet Red wine ~ 6spoons.
  15. Prepare 13 of . Fresh Rosemary Herbs~ 3 stalks chopped fine.
  16. Prepare 14 of .Fresh Mint leaves~ 3stalks chopped fine.
  17. You need container of Ready to Hand Mixed With slowly rubbing put into.
  18. Prepare of Leave it to the fridge for half day.
  19. It's of ☆Ready fried pan to start cooking.
  20. You need of .Put on small heat.
  21. You need of .Put the sexy chicken leg one by one into pan.
  22. You need of .Slowly pour all the sauce into the chicken.
  23. You need of .Slowly pour 500ml water.
  24. Prepare of .Covered it.
  25. You need of Wait for 20mins turning the front chicken legs.
  26. You need of Then, wait another 20mins to turning back chicken legs.
  27. Prepare of Turning front of the chicken legs in 20mins.
  28. You need of Turning back of the chicken legs in 20mins.
  29. Prepare of Last, wait another 5mins done.
  30. Prepare of To serve with~.
  31. It's of small red chillies with chopped fine.
  32. You need 1 teaspoon of salt fine.
  33. It's 1 teaspoon of olive oil.

One Pan Aromat Sexy Chicken legs step by step

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