Asian Lemon Chicken.

You can cook Asian Lemon Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Lemon Chicken

1. Prepare 1 of . 200 grams boneless skinless chicken thighs cut into bite size.
2. It's 2 of . 1 tbsp light soy sauce.
3. It's 3 of . A pinch of salt and pepper.
4. You need 4 of . 1 tbsp sesame oil.
5. It's 5 of . 1 egg white.
6. Prepare 6 of . ½ cup cornstarch.
7. It's 7 of . 2 tbsp light soy sauce.
8. Prepare 8 of . 2 tbsp rice vinegar.
9. Prepare 9 of . 3 tbsp freshly squeezed lemon juice (about ½ lemon).
10. You need 10 of . 4 tbsp sugar.
11. It's 11 of . 1 tbsp lemon zest.
12. Prepare 12 of . ½ medium size onion, sliced.
13. Prepare 13 of . 2 sliced of lemon.
14. You need 14 of . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).

Asian Lemon Chicken step by step

1. 1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes.
2. 2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside.
3. 3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside..
4. 4. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes.
5. 5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking..
6. 6. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce..