Oven Baked Meringue.

You can cook Oven Baked Meringue using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Oven Baked Meringue

1. You need 4 of egg whites at room temperature (3.6 oz.).
2. You need 3.6 oz. of granulated sugar.
3. It's 3.6 oz. of impalpable glass sugar (sifted).
4. You need 1/2 teaspoon of lemon juice or vinegar.
5. Prepare 1/4 teaspoon of vanilla extract.
6. Prepare 1/8 teaspoon of salt.
7. It's 5 drops of red food coloring (or your preferred color, to taste).
8. Prepare of Heart-shape cookie cutter (or your peferred cookie cutter).
9. You need of Paper towell.
10. You need of Cooking spray.

Oven Baked Meringue instructions

1. Ingredients:.
2. Put egg whites in a bowl Beat with electric or manual whisk until the egg whites bubble (foam).
3. While continuously beating, add gradually:.
4. Granulated sugar.
5. The glass sugar.
6. Lemon juice or vinegar The essence of vanilla The salt.
7. The food coloring Continue beating until the meringue forms firm peaks, should not have liquid in it.
8. Preheat the oven 225 degrees Fahrenheit.
9. Use a sleeve or a small spoon to make the meringues.
10. Line a large cookie sheet with parchment paper Put together the meringues leaving distance between each other.
11. To make the heart-shaped meringues:.
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter Support it on the butter paper, fill with the preparation using a small spoon.
13. Gently remove the cutter Wash it before reuse.
14. The cooking time is 50/60 minutes Do not open the oven door Once the cooking time has passed, turn off the oven and let it rest for another 1 hour.
15. Store it in an airtight container Keep away from the moisture as it can soften your meringues.