Asian Pork and vegetable in spicy garlic brown sauce. An authentic version of Pork with Garlic Sauce involves just three main ingredients: pork Celtuce is summer produce, and it's just become more widely available in our east coast Asian grocery stores. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the. The Best Asian Vegetable Sauce Recipes on Yummly

Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets! You can cook Asian Pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Pork and vegetable in spicy garlic brown sauce

1. You need of Brown sauce.
2. Prepare 1/3 cup of soy sauce.
3. You need 1/2 cup of chicken stock.
4. Prepare 1/3 cup of rice wine.
5. Prepare 1 tbsp of sesame oil.
6. Prepare 1 tbsp of chili oil.
7. Prepare 2 1/2 tbsp of brown sugar.
8. It's 1 tbsp of minced ginger.
9. It's 1 tbsp of minced garlic.
10. You need of Pork marinate.
11. It's 2 of thick center cut chops sliced.
12. It's 3 tbsp of Worcestershire.
13. Prepare Tbsp of Soy sauce.
14. Prepare 1/2 cup of Olive oil.
15. You need 3 tbsp of Teriyaki.
16. It's 1/2 cup of Brown sugar.
17. It's 2 tbsp of Crushed red pepper.
18. Prepare of Marinate up to 3 days and then slice for cooking.
19. It's of Veggies.
20. You need 1 Cup of each.
21. You need of Broccoli.
22. Prepare of Snow peas.
23. It's of Red pepper.
24. Prepare 1 of large carrot julienned.
25. Prepare of Small can mushrooms.
26. You need of Halved whole baby corn.
27. It's Bunch of green onions sliced on the bias.

Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. Watch how to make a delicious stir-fry vegetable side dish with chopped bok choy and a spicy Asian garlic sauce. This green is very nutritious, and this light sauce is delicious. The soft texture can greatly absorb the spicy garlic sauce and endow the dish great flavor.

Asian Pork and vegetable in spicy garlic brown sauce step by step

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. Well it's up to you and your spice level comfort. I try to get small Asian style red chilies, but I can't always find them at the market.