Baked Pasta w/ White Sauce. Baked Broccoli Pasta with White sauce in Instant PotCulinary Shades. Pasta Bake Ground Beef With White Sauce Recipes. Today Recipe Delicious White Sauce Pasta.

Simply prepare the white sauce - a mixture of butter, milk, flour and spices and If you want you can also top this creamy pasta with grated cheddar cheese and bake in a preheated oven till the cheese melts. Make basic white sauce thin or medium. Cook veggies like (mushrooms, broccoli Add to white sauce seafood or veggies and serve over pasta (linguini). You can cook Baked Pasta w/ White Sauce using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of Baked Pasta w/ White Sauce

1. It's of Pasta (penne, elbow macaroni, spaghetti).
2. It's of Prego italian pasta sauce (with chunky combo).
3. Prepare of Ground meat (beef or pork).
4. You need of Hotdogs.
5. You need of Cheddar cheese (grated).
6. You need of Mozzarella cheese (grated).
7. It's of Meat broth (pork or beef).
8. Prepare of Salt.
9. It's of Ground black pepper.
10. Prepare of Sugar.
11. Prepare of White Sauce.
12. Prepare of Butter.
13. You need of All purpose flour.
14. You need of Evaporated milk.
15. Prepare of Cheddar cheese (grated).
16. You need of Ground white pepper.
17. You need of Salt.

I mixed the sauce with fettuccine and it was a perfect match with baked salmon. Add drained pasta to the sauce mixture and stir to combine. For this baked pasta recipe, you'll need: pasta - spaghetti, penne, rigatoni, elbow, twirl, etc. olive oil - if you omit the onion, you will not need the olive oil. This baked pasta with a meaty spaghetti sauce makes one of the easiest meals you can throw together in a hurry.

Baked Pasta w/ White Sauce step by step

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other..
2. Once pasta is cooked (al dente), strain water.Set the pasta aside..
3. Saute the onion and garlic in a pan with oil in medium heat..
4. Add the gound meat. Cook until the meat turns light brown..
5. Season with salt and black pepper..
6. Continue to cook until meat is all cooked..
7. Pour in the pasta sauce. Let it simmer for 2 mins..
8. Add the sliced hotdogs..
9. Add meat broth..
10. Add some grated cheddar cheese..
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired..
12. Let it simmer for another 3-5 mins, then set aside..
13. In a saucepan, melt butter in medium heat..
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed..
15. Season the saice with salt and white pepper..
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish..
17. Cover the top of the pasta with lots of mozzarella cheese..
18. Pour the prepared white sauce..
19. Preheat oven at 350 degrees. Bake for 20 mins..
20. Serve with toasted garlic bread..

One of the best parts of this recipe. The base is a creamy bechamel sauce mixed with cheese that coats the veggies and pasta. Use your favorite pasta and veggies and add some shredded chicken if you like. DRAIN the pasta and peas together and place in a large oven proof gratin dish. ADD the creamy bean sauce, chopped ham and grated cheddar cheese tossing to combine.