Lemon Garlic Pork.

Lemon Garlic Pork You can have Lemon Garlic Pork using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lemon Garlic Pork

  1. You need 1 lb of Pork, sliced into 1 inch thickness.
  2. It's 2 cloves of Garlic, roughly crushed.
  3. You need 4 slices of Lemon, diced.
  4. You need of 1/2 cup Water.
  5. Prepare 1/2 cup of White wine.
  6. You need 1/2 teaspoon of Honey or Maple syrup.
  7. You need 1/2 teaspoon of Salt.

Lemon Garlic Pork instructions

  1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min. or more..
  2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..