Lemon Garlic Pork.

You can have Lemon Garlic Pork using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lemon Garlic Pork

1. You need 1 lb of Pork, sliced into 1 inch thickness.
2. It's 2 cloves of Garlic, roughly crushed.
3. You need 4 slices of Lemon, diced.
4. You need of 1/2 cup Water.
5. Prepare 1/2 cup of White wine.
6. You need 1/2 teaspoon of Honey or Maple syrup.
7. You need 1/2 teaspoon of Salt.

Lemon Garlic Pork instructions

1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min. or more..
2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..