Recipe: Tasty Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) WATCH: Tips for Tasty Chicken and Pork Adobo. Here we give you tips on how to make great-tasting adobo. Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite. You can cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

  1. You need 1/4 cup of Rum.
  2. It's 1 of kilo of pork belly.
  3. It's 5 cloves of garlic crushed.
  4. Prepare 1 tsp of peppercorn.
  5. Prepare 1 tsp of ground pepper.
  6. Prepare 2 tsp of salt.
  7. It's 1 cup of sugar cane vinegar.
  8. Prepare 1/4 cup of soy sauce.
  9. Prepare 2 tsp of oyster sauce.
  10. You need 2 tsp of sugar.
  11. You need 4 of Laurel leaves.
  12. It's of Green Chili.
  13. You need of Vegetable oil.

What are your top tips for great tasting adobo? Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Create our delicious and easy to follow recipe for Chicken Adobo with Knorr Chicken Cube!

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

Reddit gives you the best of the internet in one place. My old blend was a mix of Clement VSOP and Appleton Rare or Reserve. Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Most recipes call for the tenderloin to be seared in a skillet first but we forget this step. Cover and place the dish in the refrigerator.