Humba - Braised Pork Belly.

You can have Humba - Braised Pork Belly using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Humba - Braised Pork Belly

1. You need 1 block of tofu in fermented black bean sauce.
2. Prepare 4 cloves of garlic.
3. You need 1 of medium onion chopped.
4. It's 1 tsp of black pepper corn.
5. Prepare 4 of Bay leaves.
6. You need of Pork belly or Pigue.
7. It's 1/4 cup of brown sugar.
8. You need 1/4 cup of soy sauce.
9. Prepare 1/8 cup of sugar cane vinegar.

Humba - Braised Pork Belly instructions

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).