Asian flavored meatballs. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of But just as importantly, the grownups love Asian meatballs too! Their flavor is quite complex and. These saucy Asian meatballs are some of my favorites!!!

We are always on the hunt for great appetizers for our get togethers. Paleo Asian Meatballs with jumbo juicy ground beef Paleo Asian flavored meatballs, half baked and half roasted in the oven until fork tender. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. You can have Asian flavored meatballs using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asian flavored meatballs

1. Prepare 2 pounds of ground lean white meat (pork, chicken or turkey).
2. It's 2 of large handfulls fresh cilantro leafs.
3. Prepare 1 of large thumb fresh ginger.
4. It's 1 teaspoon of dry minced garlic.
5. Prepare 1/2 teaspoon of chinese five spice.
6. It's to taste of fresh ground black pepper.

Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too!

Asian flavored meatballs step by step

1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl..
2. Add all the ingredients to the bowl and mix well..
3. Make meatballs with mixture, golfball size or smaller..
4. Cook for 15 minutes in bamboo steamer..
5. Serve over sauted veggies and basmati brown rice..
6. Enjoy!.

Moist and tender Asian chicken meatballs that are flavored with sesame oil and Chinese five spice. These meatballs are baked and then dipped in a hoisin glaze. You're going to love these tender, flavorful sticky asian meatballs! They're easy to make and ready to Shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for.