Jalapeño Ranch Dip. Creamy Jalapeno Ranch Dip is a copycat of our favorite delicious chip dip from Chuy's Mexican Restaurant in Houston Texas. Perfect for game day parties, this dip takes just minutes to make and is. This Chuy's Creamy Jalapeno Dip is made with jalapenos, cilantro, sour cream, mayo, buttermilk, ranch dip mix, and spices.
A delicious twist on a classic you can enjoy without the guilt of all those extra calories. Directions This jalapeño popper ranch dip is a great choice for your next gathering. This creamy Jalapeño Ranch dip is so delicious and it's SO easy to make! You can have Jalapeño Ranch Dip using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jalapeño Ranch Dip
- Prepare 1/4 cup of jalapeño pepper, seeded & finely minced.
- You need 1/4 cup of red bell pepper, seeded & finely minced.
- It's 8 oz. of cream cheese.
- Prepare 8 oz. of sour cream.
- Prepare 1/2 cups of shredded sharp cheddar cheese.
- You need 1/2 oz. of ranch dressing mix.
Perfect for topping burgers or dipping in chips! Every gathering needs some sort of dip! and this one is really easy to make. This can be prepared the night before so it's one less thing you need to worry about, just pull. Litehouse Ranch Dressing combines a zesty blend of spices and just the right amount of jalapenos with our creamy Ranch dressing.
Jalapeño Ranch Dip step by step
- Preheat oven to 350..
- In a medium saucepan, heat 1 tsp. olive oil over medium heat. Add jalapeño and red pepper. Add salt or seasoned salt, stir and cook until softened, 2-3 mins..
- Add cream cheese and sour cream. Stir to combine..
- Add 1 cup of the shredded cheese, ranch seasoning, and a pinch more salt or seasoned salt. Cook until cheese is completely melted, stirring occasionally..
- Transfer to a small baking dish and top with remaining shredded cheese. Bake until cheese is melted and bubbly, about 15-20 mins..
- Serve hot or cold, whatever your preference..
Jalapeno Ranch Dip - so simple and tastes better than Chuy's! I made this for a party and it was the first thing to go! Pickled jalapenos, cilantro, sour cream, mayonnaise, buttermilk, tomatillo green salsa. Let us know what you think. Share your experiences with our products and recipes.