Onigiri Rice Balls.

You can have Onigiri Rice Balls using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onigiri Rice Balls

1. Prepare 2 cups of Japanese rice.
2. You need of Salt.
3. You need of Nori seaweed.
4. It's of Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay).
5. It's of nori and rice condiments are optional. Just rice and salt will do.

Onigiri Rice Balls instructions

1. 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice..
2. 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too..
3. 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri..
4. 4. Top them with rice condiments..