Bacon Fried Rice.

You can cook Bacon Fried Rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Fried Rice

1. It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. You need 6 pcs of bacon, sliced.
3. Prepare 70 gr of peas.
4. It's 70 gr of corn kernel 1 carrot, smal diced.
5. It's 1/4 of onion, minced.
6. You need 3 cloves of garlic, minced.
7. It's 2 of eggs + 2 Tbsp water, beaten.
8. You need 1/2 tsp of vegetable oil for frying the eggs.
9. It's 2 Tbsp of soy sauce.
10. You need 1/4 tsp of salt or to taste.
11. Prepare 1/4 tsp of white pepper powder or to taste.
12. It's 2 stalks of green onions, thinly sliced.
13. It's 1/2 tsp of sesame oil.

Bacon Fried Rice instructions

1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside..
2. Add bacon to the wok. Allow it to render and become crisp. Take it out of the wok and set aside. Leave bacon oil 1 Tbsp in the pan and throw away the rest of it..
3. Sauté garlic and onion until fragrant..
4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked..
5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste..
6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again..
7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋.