Confetti Cornbread Salad.

You can have Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Confetti Cornbread Salad

1. You need 2 of round pans cornbread (barely over cooked, so its a little dry.
2. Prepare 1 (8 oz.) of Carton of sour cream.
3. Prepare 2 of packs, dry ranch dressing mix.
4. You need 2 packs of bacon (cooked and crumbled).
5. It's 2 cans of pinto beans (rinsed and drained).
6. You need 2 can of black beans (rinsed and drained).
7. Prepare 2 cans of corn (drained).
8. It's 2 of green bell peppers (seeded and diced).
9. You need 2 of green vidalia onions (diced).
10. You need 3 bags of velveeta cheese (shredded).
11. Prepare 2 cups of Hellman's mayo.
12. Prepare 4 of tomatoes (seeded and diced).
13. Prepare 2 of yellow bell peppers (seeded and diced).

Confetti Cornbread Salad instructions

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
2. Combine mayo and ranch dressing mixture, stir well..
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
4. Cover and refrigerate until ready to serve..