salty onion fritters. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these Classic Onion Pakoda - North Indian Punjabi Style. Onion Fritters - Crispy South Indian Style (With.

These onion fritters are great as a side dish, and the batter would be perfect for onion rings. These are delicious onion fritters that I have made many times! We had a lot of yellow squash and I used that, plus some scallions, in place of the onions. You can cook salty onion fritters using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of salty onion fritters

1. It's 1 cup of flour.
2. Prepare 1/2 cup of onion-julienne cut.
3. It's 1/4 tsp of salt.

You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. The Onion Fritters recipe out of our category Bitesize!

salty onion fritters step by step

1. mix well all ingredients.
2. heat the frying pan..
3. put in cooking oil.
4. when the oil is hot enough put in the mixture a spoonful at a time.
5. fry until golden brown..
6. take the fritters from the pan onto a plate lined with kitchen paper to soak excess oil.
7. you can eat it with or without a dip.you may choose a chilli sauce mixed with tomato ketchup or thai chilli sauce.

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish. Italian Spring Onion Frittelle - I am always looking for easy recipes for snack time. Spring Onion Frittelle is one such recipe. With their crispy coating, onion rings are always a popular snack. But if you want to take the concept to a new level, you may want to try your hand at making onion fritters.