How to Prepare Delicious Crockpot Beef Ragu

Crockpot Beef Ragu. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Eating a family dinner and spending quality time together during the week is really important to me.

Crockpot Beef Ragu Weather like this makes me just want to stay home! Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! This dump-and-go meal can even Take the beef out and shred it with two forks. You can cook Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crockpot Beef Ragu

  1. You need 1 of large pack ground beef.
  2. You need 1/2 cup of red wine.
  3. You need 1 of onion, chopped.
  4. It's 1 of green pepper, chopped.
  5. It's 10 of garlic cloves, minced.
  6. Prepare 1 can (28 ounce) of crushed tomatoes.
  7. Prepare 1 can (14.5 ounce) of diced tomatoes.
  8. Prepare 1/8 teaspoon of black pepper.
  9. You need 1 tablespoon of oregano.
  10. It's 1 tablespoon of Italian seasoning.
  11. You need 1/2 teaspoon of basil leaves.
  12. It's 1/2 cup of heavy cream.
  13. It's 1 box (16 ounce) of pasta.
  14. Prepare of Salt for boiling water.
  15. Prepare of Parmesan cheese for topping.

Serve beef ragu on prepared pappardelle pasta with shaved. How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot. Add of the seasonings that will give this recipe such great flavor!

Crockpot Beef Ragu step by step

  1. Sauté ground beef in a large pot until browned, drain any fat.......
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
  3. Remove ground beef from pot and place in your crockpot........
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
  5. Cover and cook on low for 8 hours, stirring occasionally.....
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls.......
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
  10. Serve and enjoy 😉!.

Finally, add the broth and let the slow cooker do the work. I like to cook this on low all day. The ragu sauce in this Crock-Pot Beef Ragu with Pappardelle Pasta is simmered away in the slow cooker all day for a rich meaty sauce that is perfect for dinner any night of the week! Be the first to review this recipe. Add the ground beef and the sausages.