Slow Cooker Chicken Chili.

You can have Slow Cooker Chicken Chili using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken Chili

1. You need 1 of - Green pepper,chopped.
2. You need 1 of - Medium onion, chopped.
3. You need 1 Tbsp of Chili powder.
4. You need 1 of - Medium Jalapeno pepper, finely chopped.
5. It's 2 of lbs. Boneless skinless chicken breasts.
6. It's 1 (4 oz) of can of chopped green chillies, undrained.
7. It's 1 1/2 tsp of Ground cumin.
8. Prepare 1 tsp of Paprika.
9. It's 1/2 tsp of kosher salt.
10. Prepare 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. You need 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
12. You need 1-2 cups of low sodium chicken broth.
13. It's 1 (15 oz) of can of black beans, rinsed and drained.
14. It's 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.

Slow Cooker Chicken Chili step by step

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).