Recipe: Tasty Pumpkin-cranberry scones

Pumpkin-cranberry scones. For those of you with Thanksgiving on the mind (or the extended weekend that brings all sorts of invited, and uninvited guests along with it), keep this recipe from. Pumpkin cranberry scones are tender, buttery, and the perfect treat for a special fall breakfast. You can leave out the cranberries and just enjoy a delicious pumpkin scones recipe, too.

Pumpkin-cranberry scones They're delicious for anytime of the day. These scones have a delicious winter flavor combination that will make your mouth water. Crumbly and light, these Pumpkin Cranberry Scones are a perfect breakfast or snack during the fall season! You can cook Pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin-cranberry scones

  1. It's 3 cup of all-purpose flour.
  2. It's 1/3 cup of brown sugar.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 3/4 tsp of ground cinnamon.
  5. It's 1/2 tsp of baking soda.
  6. Prepare 1/2 tsp of Pumpkin spice.
  7. You need 1/4 tsp of salt.
  8. Prepare 1/2 cup of unsalted butter, cut into pieces.
  9. It's 1/2 cup of buttermilk, very cold.
  10. You need 1/2 cup of can puree pumpkin.
  11. Prepare 1 tsp of vanilla extract.
  12. It's 1/2 cup of dried cranberries, soaked in hot water for 30 minutes and drained well.
  13. It's 1 cup of heavy cream, separated.

MENTIONED IN THIS VIDEO » Pastry Cutter. These sweet Pumpkin-Cranberry scones perfectly capture the iconic flavors of fall. Gluten-Free Pumpkin, Oat and Cranberry Cookies. Pumpkin Cranberry Scones are Easy to Make.

Pumpkin-cranberry scones instructions

  1. Pre heat oven to 375° line baking sheet with wax paper.
  2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse..
  3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth..
  4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough..
  5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream..
  6. Bake about 15 minutes or until a toothpick inserted in comes out clean..

Scones are really easy to make. If you are not particular about the shape, the dough can simply be dropped by the spoonfuls onto a baking sheet. Easy cranberry scone recipe with lots of tips for making them perfectly tender flaky. How to make perfectly light and flaky scones packed with dried cranberries and orange zest. Cranberry Scones are so festive looking with ruby red cranberries and mixed fruit peel.