How to Make Tasty Teekhi beef karai😋😋

Teekhi beef karai😋😋. Beef Recipe Indian style #Beef #BeefRecipe #Beef #KaraikudiBeef #BeefCurry How To Cook Beef Curry & Recipe Cook 👨‍🍳 Name : Umar Camer & Editing : Rpk. Welcome to Attamma TV Non Veg Exclusive Channel from @attammatv today's recipe: How to make Perfect and tasty Beef curry Benefits of Beef Curry A Good. Radhika Priyan Garg (@teekhi_mircheee) Instagramissa: "😋😋😋 #teekhi_mircheee".

Teekhi beef karai😋😋 Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! You can cook Teekhi beef karai😋😋 using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teekhi beef karai😋😋

  1. You need 1 kg of beef.
  2. Prepare 1.5 ltr of water.
  3. It's 1 tbs of salt.
  4. Prepare 2 tbs of black pepper.
  5. Prepare 1 tbs of peprica powder.
  6. Prepare 1 tbs of coriander powder.
  7. Prepare 3 of green chilli.
  8. It's 3 of tomatto.
  9. You need 200 gms of yoghurt.
  10. Prepare of green coriander.
  11. Prepare 1 cup of oil.
  12. Prepare 2 of onion.
  13. It's 2 tbs of ginger garlic paste.

For the paste, place all the paste ingredients into a food processor or pestle and mortar and blend (or grind) to a smooth purée. For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. Serve over rice with shredded cabbage, green beans, and red pepper slices for a complete and dazzling meal!

Teekhi beef karai😋😋 instructions

  1. Take a pan add water and beef and boil until soft and cooked..
  2. Take a pan.add oil when oil is hot then add onion cook till brown in colour..
  3. Add beef and ginger garlic paste..
  4. Add salt peprica powder black pepper and tomatoo and coriander powder. then cook for 10 minute over low flame..
  5. Add yoghurt and cook over low flame for 10 minute..
  6. Garnish with finely chopped green chilli and coriander..
  7. Ready to serve it.😊😊.

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