Gluten rice with Coconut (Wingko Babat).

You can cook Gluten rice with Coconut (Wingko Babat) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten rice with Coconut (Wingko Babat)

1. It's 200 gr of sticky rice (gluten rice).
2. It's 1 of grated coconut.
3. Prepare Half of tea spoon salt.
4. It's Half of tea spoon vanilla powder.
5. It's 100 ml of warm water.
6. Prepare 100 gr of sugar.

Gluten rice with Coconut (Wingko Babat) instructions

1. Mix sticky rice flour,grated coconut, salt, and vanilla powder..
2. Mix sugar with warm water.
3. Enter the sugar solution into the mixture.
4. Formed rounded and flat.
5. Bake until browned.
6. Serve.