Gyudon beef - Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). There aren't many rice bowls that are as simple and delicious as Gyudon. You can have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. Prepare of Sauce:.
2. Prepare 1 sachet of Dashi.
3. You need 2 teaspoon of mirin.
4. It's 2 teaspoon of sugar.
5. Prepare 2 tablespoon of sukiyaki sauce.
6. It's of Sauté:.
7. Prepare of Thin sliced beef with fats.
8. Prepare 1/2 of Onion.
9. You need of Cooking oil.
10. It's of Salt.
11. Prepare of Pepper.
12. You need of Garnish:.
13. Prepare of Ginger.
14. Prepare of Red chili.
15. Prepare of Spring onion.
16. You need of Lots and lots of rice.

Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Thinly sliced beef is available from Asian butchers, or frozen from Asian grocers. Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes.

Gyudon beef - Yoshinoya wannabe instructions

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldn't be beat--not even by the beckoning call. It's really easy to make yourself at home. Gyudon (Japanese Beef & Rice Bowls)