Misomato Soup.

You can have Misomato Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Misomato Soup

1. Prepare 2 of Tomatoes, roasted, peeled, chopped.
2. You need 3 Tbsps of White Miso Paste.
3. You need 8-10 of Green Beans, chopped.
4. It's 4 of Small Garlic cloves.
5. Prepare 1 of Potato, cut into cubes.
6. Prepare 1 Tbsp of Tomato sauce or paste.
7. You need Cube of Chicken stock or Chicken Bouillon.
8. You need 2 Tbsps of Neutral Oil.
9. You need 1 1/2 liters of water.
10. Prepare 1 of Bay Leaf.

Misomato Soup instructions

1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked..
2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir..
3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :).