Recipe: Yummy Ground beef stuffed peppers

Ground beef stuffed peppers. Ground Beef Stuffed Green Bell Peppers With Cheese. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and.

Ground beef stuffed peppers The turkey is lower in fat which offsets the addtional cheese that I add. Stir in tomatoes, rice, tomato Remove pepper tops. Divide beef mixture evenly among peppers; replace tops. You can cook Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground beef stuffed peppers

  1. You need 1 pound of lean ground beef.
  2. It's 4 of red peppers.
  3. It's 8 oz of cream cheese.
  4. It's 1 can of rotel tomatoes.
  5. Prepare 1 of small onion diced.
  6. You need to taste of Montreal steak seasoning.
  7. Prepare 4 slices of provolone cheese.

Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe. Stuffed Peppers With Ground Beef And Rice Recipes. Stuffed Peppers with Ground Beef and RiceSandra's Easy Cooking.

Ground beef stuffed peppers instructions

  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning..
  3. Add 8 oz cream cheese to the burger mixture and stir until melted..
  4. Add in a can of rotel tomatoes.
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is You can also use another ground protein (pork, turkey, or chicken) in the place of beef. That's the beauty of this recipe: It's infinitely adaptable. Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes. They make for delicious individual portions loaded with protein and veggies!