Sweet and sour sauce from Serious Eats.

You can have Sweet and sour sauce from Serious Eats using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet and sour sauce from Serious Eats

1. You need 1 tablespoon of cornstarch (about 7g).
2. Prepare 1 tablespoon (15 ml) of water.
3. It's 2/3 cup (160 ml) of pineapple juice.
4. You need 1/3 cup (74 g) of light brown sugar.
5. You need 1/3 cup (80 ml) of rice vinegar.
6. It's 3 tablespoons (45 ml) of ketchup.
7. You need 1 tablespoon (15 ml) of soy sauce.

Sweet and sour sauce from Serious Eats instructions

1. In a small bowl, whisk together cornstarch and water. Set aside.
2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks..