Recipe: Perfect Sweet and Sour Chicken

Sweet and Sour Chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can have Sweet and Sour Chicken using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and Sour Chicken

  1. You need 1 kg of Chicken -.
  2. Prepare 1 pc of Capsicum Green -.
  3. Prepare 1 pc of Carrot -.
  4. Prepare 4 pc of Red Onion small -.
  5. You need of Ginger - 1 finger.
  6. You need 2 TSP of Soy Sauce -.
  7. It's 1/2 cup of Chilli Sauce -.
  8. Prepare 1/2 cup of Sugar -.
  9. Prepare of Oil - As Required.
  10. It's to taste of Salt -.
  11. You need 1/2 cup of Vinegar -.
  12. Prepare 1 cup of Flour/Corn Flour -.
  13. Prepare 2 pcs of Egg -.
  14. You need of Black Pepper crushed - for taste.

Sweet and sour chicken is a popular Chinese recipe. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good.

Sweet and Sour Chicken instructions

  1. Make small pieces of chicken (about 2 cm), boneless better but bone in also ok. Put salt and black pepper and rest for 15 minutes..
  2. Put 1 cup flour/corn flour in the chicken. Mix well. Put 2 whole eggs in a bowl, mix white and yolk and then mix with the chicken thoroughly..
  3. Put oil in a pan and heat the oil. Put chicken in the oil for frying. Fry for 6/7 minutes until golden brown. Take the chicken out..
  4. Take another pot and take small amount of oil. Put 1 tsp garlic, stir. Put 1 bell pepper and 1 carrot, and 3 onions(all chopped in one cm size) and stir. Put 1/2 cup vinegar, 2 tsp soy sauce, 1/2 cup ketchup and 1/2 cup white or brown sugar. Stir well. Wait until the sauce is reduced to half..
  5. Serve hot with white rice or fried rice..

So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering.