Sweet and Sour Chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can cook Sweet and Sour Chicken using 31 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet and Sour Chicken

1. Prepare of For the chicken:.
2. It's 500 ml of vegetable oil for frying the chicken.
3. You need 250 gr of boneless chicken thigh meat, diced 3x3 cm.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of white pepper powder.
6. It's of For the batter:.
7. Prepare 4 Tbsp of all purpose flour.
8. It's 60 ml of ice water.
9. You need of For the coating:.
10. You need 4 Tbsp of all purpose flour.
11. It's 1 Tbsp of rice flour.
12. It's 1 Tbsp of cornstarch.
13. Prepare 1/4 tsp of white pepper powder.
14. You need of For the sauce: (mix together in a small bowl).
15. It's 3 Tbsp of tomato ketchup.
16. You need 1 tsp of Worcestershire sauce.
17. You need 1 Tbsp of oyster sauce.
18. It's 1 Tbsp of honey.
19. Prepare 1/4 tsp of white pepper powder.
20. Prepare of Other ingredients:.
21. Prepare 2 Tbsp of vegetable oil.
22. You need 3 cloves of garlic, minced.
23. Prepare 1/4 of onion, diced.
24. Prepare 1/2 of red chili pepper, diagonally cut.
25. You need 1/2 of cucumber, cut out the seeds, diagonally cut.
26. It's 150 gr of pineapple, sliced.
27. Prepare 1/2 of red bell pepper, sliced.
28. You need 1 tsp of rice vinegar.
29. It's 50 ml of water.
30. You need 1 tsp of cornstarch mixed with 3 Tbsp water.
31. It's 1 stalk of green onion, diagonally cut.

Sweet and sour chicken is a popular Chinese recipe. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good.

Sweet and Sour Chicken instructions

1. Season the chicken with salt and pepper. Set aside for 15 minutes..
2. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off..
3. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside..
4. For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant..
5. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil..
6. Add red bell pepper, cucumber, and pineapple. Mix well..
7. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste..
8. Add green onion and mix well again..
9. Toss in the chicken and do a few quick stirs..
10. Serve immediately with warm steamed rice. Yum! 😋.

So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering.