Recipe: Yummy Sour dough French bread

Sour dough French bread. Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. Crispy crust, sourdough flavor in an easy French bread recipe. It makes very good bread: sour, waxy, chewy and full of holes.

Sour dough French bread Shape into two long French loaves. Biscuits made with sour dough will have that "melt in your mouth" flavor. Also, note that sourdough breads don't always necessarily taste sour. You can cook Sour dough French bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sour dough French bread

  1. Prepare 150 g of Sour dough starter.
  2. Prepare 285 g of Bread flour.
  3. You need 150 of Water.
  4. You need 10 g of Sugar.
  5. You need 20 g of olive oil.
  6. You need 6 g of salt.
  7. It's 1 tbsp of Mix herbs (optional).

Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. Do you want to learn to make your own homemade sourdough bread? So did I and I set out to learn and get my own sourdough starter going in my own homestead. This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with.

Sour dough French bread step by step

  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
  2. Divide into 2 portion, gently spread the dough.
  3. Gently rolls to long stick.
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
  5. Dust with some flour.
  6. Score the dough.
  7. Bake at 190 degree c for 40 minutes.
  8. .

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. No Oven French Bread Loaf in Cooker. The sourness of the sourdough bread cuts through the sweetness of the syrup, and I don't feel like I ate a pound of sugar for breakfast.