Fried gourami fish with sweet and spicy sour sauce. There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for This can be used in many spicy and sour meat dishes, for example spicy and sour pork belly, spicy. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

That's because the flesh can come apart easily during frying. This quick and tasty sauce is sweet and sour as well as a little spicy. It's perfect on a crisp-skinned, moist pan-fried fish. You can cook Fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried gourami fish with sweet and spicy sour sauce

1. Prepare 1/2 kg of gourami fish.
2. It's 1 of big onion (chopped).
3. Prepare 1 of spring onion (chopped).
4. Prepare 2 of garlic (chopped).
5. Prepare 1 of fresh tomato (cut into 4).
6. You need 2 of red chili (chopped).
7. It's 1 of fresh chopped pinneaple.
8. It's 4 tbsp of tomato sauce.
9. Prepare 3 tbsp of flour.
10. Prepare 2 tbsp of flour.
11. It's 85 grams of mixing seasoned flour.
12. Prepare 1 tbsp of buillon powder.
13. It's of Frying oil.
14. It's of Water.

Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary. Acute is its taste of spicy, sour, sweet and salty yet all well mixed in harmony that makes the dish palatable as ever. Components are dried chili spur pepper, shallot, Thai shrimp paste (gà-bpì), palm sugar, tamarind juice, fish sauce and salt. This recipe is for a Sichuan-style sweet and sour fish recipe with crispy-fried fish and served with a homemade, Chinese sweet-and-sour sauce.

Fried gourami fish with sweet and spicy sour sauce step by step

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away..
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too.
3. Heat frying oil in a pan then fry the fish..
4. How to make a sauce: cut the pinneaple into cubes size.
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste.
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir..
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it.
8. Pour the sauce.
9. Serve it.

It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten. Use small whole fish that have been scaled and gutted. Deep fried chicken wings Deep fried sour fermented chicken knees tendon Spicy salad with deep fried marinated chicken Deep fried barramundi with spicy salad Deep fried crab meat roll cake Deep Fried chicken wings with chili sauce Deep fried streaky pork with herb Deep fried sliced banana. Spicy pork salad with vegetables , Asian style food , Thailand. Beef Stew with Carrots and Potatoes.