Recipe: Delicious Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup. There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup. Serve the soup topped with a dollop of sour cream, if using.

Sweet and Sour Cabbage Soup Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Serve hot with a dollop of sour cream and chives. A "sweet"-and-sour soup like this does contain sugar. You can cook Sweet and Sour Cabbage Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Cabbage Soup

  1. You need 2-1/2 pound of purple cabbage.
  2. It's 2 tablespoons of salt.
  3. It's 1 cup of sweet and sour plum duck sauce.
  4. Prepare 1 quart of water.
  5. You need 1 pint of chicken stock.
  6. Prepare 1/2 cup of butter.
  7. You need 1/4 cup of water.
  8. It's 1 tablespoon of cornstarch.
  9. Prepare To taste of red wine vinegar or hot vinegar sauce optional.

But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes.

Sweet and Sour Cabbage Soup instructions

  1. Boil the chicken broth and water add half the salt and all the butter..
  2. Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25.
  3. Measure the sweet and sour sauce..
  4. Add to the cabbage stir in well. Boil 10 minutes..
  5. Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!.

It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. My sweet and sour cabbage soup is a standout crowd pleaser that is sure to satisfy even the pickiest of guests. —Mae Lavan, Chicago, Illinois. In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Taste and adjust seasonings with sea salt.