Sweet & Sour Fish sticks. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

The Sweet - Official North American Website. You can cook Sweet & Sour Fish sticks using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet & Sour Fish sticks

1. You need 20 of frozen fish sticks.
2. You need 1/4 of of sweet onion, chopped.
3. It's 1/4 cup of shred carrots.
4. It's 2 cloves of garlic, minced.
5. Prepare 2 of green onions, chopped.
6. You need of ~~ Sweet & Sour Sauce~~.
7. Prepare 2 Tbsp of ketchup.
8. It's 1 Tbsp of white vinegar.
9. It's 1 Tbsp of lemon juice.
10. It's 2 Tbsp of maple syrup/fine sugar.
11. Prepare 4 Tbsp of water.
12. It's 1 tsp of potato starch/corn starch.
13. It's of ~~ Seasoning ~~.
14. You need 1 pinch of salt.
15. It's 1 tsp of rice wine.

Sweet & Sour Fish sticks instructions

1. Mix well sweet & sour sauce. Meanwhile, follow instructions to cook the fish sticks..
2. Heat up a pan with veg. oil, stir fry sweet onions, carrots, garlic, and rice wine till combined well. Then, pour in the sweet & sour sauce and salt bring to boil. When sauce starts to become thicken, gently fold in the fish sticks. Finally, sprinkle chopped green onions on top and enjoy..