Chicken Breasts, Cooked Sous Vide.

You can have Chicken Breasts, Cooked Sous Vide using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Breasts, Cooked Sous Vide

1. Prepare of CHICKEN.
2. It's 4 of bone in split chicken breasts with skin.
3. It's 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
4. Prepare 2 tbsp of cold salted butter, cut in 4 pieces.
5. It's of SAUTEING SEASONING FOR CHICKEN.
6. Prepare 1 tsp of cajun seasoning.
7. You need 1/2 tsp of black pepper and salt to taste.
8. It's 1/4 tsp of granulated garlic or garlic powder.
9. Prepare 1 tsp of olive oil.
10. You need 2 tbsp of grated romano cheese.

Chicken Breasts, Cooked Sous Vide step by step

1. Preheat Sous Vide to 149.
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Vacuum seal chicken breast..
4. Place in preheated Sous Vide and cook for 2 hours..
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.