Easiest Way to Cook Delicious Concord grape Jam

Concord grape Jam. This jam has all the kid-friendly sweetness you. Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet.

Concord grape Jam This Concord grape jam makes a great gift—or great backup for when you need it most! JELL Concord Grape Jam in less than an hour! This Concord grape jam makes a great gift—or great backup for when you need it most! You can have Concord grape Jam using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Concord grape Jam

  1. Prepare 1 kg of concord grape.
  2. Prepare 100 ml of water.
  3. It's 1 envelope of pectin.
  4. Prepare 300 grams of granulated sugar.
  5. It's 1 tsp of ground cinnamon.

Slip the skins off the grapes. To do so, hold a grape between your thumb and index finger and gently squeeze — the inside should pop right out. Spread this flavorful jam recipe over warm buttermilk biscuits for a delightfully simple breakfast. This jam is wonderful with an intense grape flavor that is unmistakably concord grapes.

Concord grape Jam step by step

  1. Sterilize jars in boiling water.
  2. Wash concord grape and pick grapes off.
  3. Put the grapes together with water in a pot and cook on a high heat for 15 minutes.
  4. Press the mixture through a fine mesh sieve or food mill to remove the seeds.
  5. Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions).
  6. Add cinnamon.
  7. Cook for 15 minutes on medium heat.
  8. Add pectin and stir.
  9. Keep cooking for 3 minutes (or as your pectin instructions says).
  10. Put jam directly in sterilized jars, close them and let them cool down upside down.
  11. Now your jam is ready and vacuum-sealed!.

I have always loved grape jam and grew up on Welches and this is so much better, my grand daughter proclaimed that it's the best she has ever tasted. This recipe is so simple, almost too simple and I almost didn't enter it but thought why not its really good. Most recipes these days are for "concord grape jam" perhaps because that's the most popular type of grape for grape jelly. It's a flavor we're used to for jelly, thus it's what they suggest for grape jam. The thing is, it can be hard to find concord grapes for sale in the store.