Salmon Alfredo.

You can cook Salmon Alfredo using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Alfredo

1. Prepare 5 oz of Pasta (your choice).
2. It's 1 oz of Parmesan Cheese.
3. You need 1/4 oz of Parmesan Cheese (garnish).
4. Prepare 1 of Chives (garnish).
5. It's 1/4 cup of Butter.
6. You need 1 cup of Heavy Cream.
7. Prepare 1 clove of Garlic, crushed.
8. You need 1/4 cup of Fresh Parsley, chopped.
9. You need 2 of 3oz Salmon.

Salmon Alfredo instructions

1. Season the salmon fillets with salt and pepper..
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**.
4. Melt butter in a medium saucepan over medium low heat..
5. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through..
6. Mix the Parmesan cheese with the sauce until well blended and combine with the pasta..
7. Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives..